Rock Hill, SC Restaurants
FLAVOR FOUND ITS FIRE
At The Lantern, dining is theater and tradition in equal measure. From open-fire cooking to Southern spirits and small plates, every flavor is composed with care, celebrating Rock Hill’s roots through the artistry of reinvention like no other Rock Hill, SC, restaurant.
A LIVELY TABLE
By day, the dining room hums with the warmth of Southern brightness. Under the direction of Joseph Wolfson, the menu brings Carolina flavors into focus with seasonal ingredients, fire-kissed preparations, and local hospitality served fresh.
BEYOND THE SURFACE
By night, descend behind closed doors into a velvet-lit hideaway designed for discovery. This guests-and-members-only speakeasy invites you to linger over small-batch spirits, curated bites, and some late-night indulgence.
CRAFTED UNDER
A SOUTHERN SKY
Led by James Beard–recognized chef Jim Noble, our kitchen celebrates Southern heritage with global polish. Every plate is a conversation between place and season—an ode to fire, flavor, and the quiet poetry of craft.
